Cold Bar
$38
/
$72
Fresh Oyster 6/12
Oyster, Ponz, Ikura, Shallot
$38
/
$72
$54
Assorted Sashimi
Kingfish, Salmon, Tuna, Scallop, Ikura, Oyster and Sauce
$54
$30
Salmon Tartare
Avocado, Chieve, Shallot, Yuzu kosho dressing
$30
$32
Wagyu Tartare
Lightly torched striploin, Chive emulsion, Wasabi Creme, fried bread, Parmesan
$32
Izakaya
$6
Edamame
Salted
$6
$23
Assorted Tempura
Prawn, Seasonal Vegetables, Tentsuyu
$23
$18
Chicken Karaage
Chicken, Lemon, Mayo
$18
$19
Chicken Namban
Sweet/Sour Glaze, Tartar
$19
$16
Sui gyoza 5 pcs
Pork & Cabbage, Chilli teriyaki, Onion
$16
$14
Agedashi Tofu 2 pcs
Silken Fried Pillows, Tsuyu Dashi, Daikon
$14
$18
Cauliflower
Miso, Black Sesame, Rice cracker
$18
$16
Spicy Corn 4 pcs
Gran Padano, Teriyaki Mayo, Shichimi
$16
$18
Aji Fry
Crumbed Fish, Cabbage, Tartar, Ponzu
$18
$28
Crispy Karubi
Beef Short Rib, Sriracha Emulsion
$28
$14
Kuro Beko Slaw
Cabbage, Pickled Ginger, Parmigiano, Ikura, Wakame, Sesame Dressing
$14
Yushoku(Dinner)
$29
Teriyaki Chicken
Chicken thigh, Sesame, Shallot
$29
$32
Nabeyaki Udon
Beef Slice, Variety Mushrooms, Wombok, Shallot, Yuzu Kosho Dishi
$32
$28
Chicken Katsu
Crumbed breast, Sweet & Sour sauce, Cabbage
$28
$29
Tonkatsu
Crumbed Loin, Tonkatsu sauce, Cabbage
$29
$89
Wagyu(MBS 9+) Striploin
Rare/Pink/Welldone, Yuzu Kosho Teriyaki
$89
$52
Jikabi Yaki Lamb 4 pcs
Lamb cutlet, Spicy Miso, Black Sesame
$52
$42
Grilled Fish
Pan Grilled Fish, Miso Cream Sauce, Chilli Teriyaki Sauce
$42
$47
Octopus 84 °
Chilli crisps, Miso caramel, Yuzu Cream
$47
Rice $4
/
Miso $4
Sides
Rice $4
/
Miso $4
DEZATO(Sweet)
$9
Chef's Ice-Cream
$9
$13
Black Sesame Crème Brulee
$13
WINE
Rose
Rameau d’Or ‘Petit Amour’ Rose Provence, France
Red
Storm Bay Pinot Noir
Coal River, Tasmania
Audrey Wilkinson Merlot
The Orange, NSW
Head Red Shiraz
Barossa Valley, SA
Head Red Cabernet Sauvignon
Barossa Valley, SA
Craggy Range Pinot Noir
Martinborough, NZ
Yangarra Kings Wood Shiraz
McLaren Vale, SA
White
Leeuwin Estate ‘Siblings’
Sauvignon Blanc, WA
Mountadam Pinot Gris
Eden Valley, SA
Credaro 'Kinship’ Chardonnay
Margaret River, WA
Rieslingfreak No4.
Eden Valley, SA
Domaine Christian Salmon Sancerre
Loire Valley, France
Sparkling
Veuve Ambal Blanc de Blancs Brut, FR
Borgo Maragliano La Caliera Moscato d'Asti, IT
BEER
Asahi Super Dry(Tap)
Great Northern Super Crisp(Tap)
Yebisu
BrookVale Union Ginger Beer(Tap)
Asahi Super Dry Zero
Spirit
Maker's Mark Bourbon
Toki Japanese Whiskey
Roku Japanese Gin
Haku Japanese Vodka
Hakushu Japanese Whiskey
Yamazaki Japanese Whiskey
Hibiki Japanese Whiskey
Hakushu 12 Years
Yamazaki 12 Years
SAKE
Mio Sparkling
IPPIN Chokara
IPPIN Junmai Daiginjo
IPPIN Yuzushu
IPPIN Umeshu
Toji-Kan Brewers Pride
Kamotsuru Tokusei Daiginjo
Kamotsuru Junmai Daiginjo
Hakutsuru Puru Puru Jelly Sake
Hakutsuru Blanc
SOFT DRINKs
Coke Classic
Coke No sugar
Sprite
Cascade Lemon Lime Bitter
Ginger Beer
Sparkling Water
Glass of Soda Water
HOT / ICED TEA
Green Tea
Genmaicha
Cherry blossom
Japanese garden
Iced Strawberry Peach
Strawberry, Peach earl grey, Lemon, Mint
Iced Watermelon & Lychee
Watermelon, Lychee, Earl grey, Lemon, Jelly
HIGHBALL & COCKTAIL
Pink
/
Mango
/
Grape
CHUHAI /チューハイ
Japanese shochu with flavoured soda
Pink
/
Mango
/
Grape
Sakura Spark
Grapefruit, Sake, Brut, Bitters, Orange
Midori Sour Highball
Midori, Sprite, Citrus, Mint
Spiced Rum Highball
Spiced rum, Dry ginger ale, Citrus
Yuzu Highball
Whiskey, Yuzu, Soda
Ocean Water Highball
Coconut rum, Blue Curacao, Soda
Summer Highball
Vodka, Watermelon, Lychee, Citrus, Soda
Tokyo Sling
Gin, Cherry blossom, Pineapple, Citrus, Soda, Bitters, Egg
Lychee Mirage
Lychee sake, Gin, Soda, Lychee
Junebug
Midori, Coconut rum, Citrus, Pinapple, Banana
Butterscotch Espresso Valentini
Vodka, Kahlua, Coffee, Butterscotch
Yuzu Flower
Gin, Yuzu, Elderflower, Egg
Miso Caramel Old Fashioned
Bourbon, Miso Caramel, Bitters
Spumoni
Campari, Pink Grapefruit, Grenadine, Tonic
MENU